DetailsA great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPA’s and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.
Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter
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Ideal Temperature Range (°F) 63-72 Attenuation (%) 74-77 Flocculation Medium-High Alcohol Tolerance (%) 9 Profile Ale
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