DetailsAvailable through December 2011. This strain produces complex esters balanced with earthy/spicy tones. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
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5.0 / 5.01 ReviewFruit and spiceThis was my pick for my first Trippel attempt. It is FANTASTIC! It reached FG. in three weeks. It produced complex fruity spicy flavors that improve and mellow as it matures in the bottle. Brew with this then buy a bottle of any commercial Belgian Trippel. It is as good or better.February 7, 2014
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