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Thames Valley II Yeast Wyeast 1882

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Thames Valley II Yeast Wyeast 1882

SKU: Y1882

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This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-70
Attenuation (%) 72-78
Flocculation High
Alcohol Tolerance (%) 10

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