DetailsA unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
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Ideal Temperature Range (°F) 68-85F (18-30C) Attenuation (%) 75-80 Flocculation Medium Alcohol Tolerance (%) 12 Profile Belgian
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