Bartleby is a Hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times.
This strain is not a part of Imperial Yeast’s core availability lineup, get it while you can!
- Temp Range:68-98°F (20-33°C)
- Attenuation: 75-85%
- Flocculation: High
- ABV Tolerance: 10%
- Similar Imperial Yeast Strain: A43 Loki, A44 Kveiking
Yeast Strain Profile:
- Citrus, Fruity
- Juicy, Hazy
- Hornidal, Norwegian, Kveik
Recommended Styles/Recipe Kits:
- NEIPA - Haze For Days NEIPA Variety Pack
- IPA - Kama Citra Session IPA
- American Wheat - American Wheat Beer
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
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