REGAL Lager Yeast Blend
Finally, it’s now possible to make lagers that are done in under a week and taste exactly to style. REGAL Lager Yeast Blend is the first fast fermenting, general-purpose lager yeast blend – crispy enough to make authentic pilsners and full-flavored enough to make mind-blowing Bocks, Dunkels, and schwarzbiers.
Using REGAL Lager Yeast Blend is as simple as pitching cold for a few days and letting your beer ramp up to as warm as you can get it. Small amounts of sulfur will be present the warmer the initial fermentation temperature – exactly what you need if you want your lager to taste deliciously authentic.
BBXRGL REGAL Lager Yeast Blend Description:
- Flavor/Aroma: Clean, rich maltiness
Fermentation Temp: 50 - 95°F
Pitch and ferment between 50-55°F (10-13°C) for 72 hours and then ramp to 85-95°F (29-35°C) for 48-72 hours. Cooler temperatures for more prolonged periods will increase fermentation time. Pitching warmer may increase sulfur production.
- Attenuation: 80 - 87%
- Flocculation: Medium
- Final pH: 4.2 - 4.5
- Source: Unique blend of traditional and modern lager cultures.
This culture is part of Bootleg's Classic program, traditional cultures that have stood the test of time.
|Min Fermenting Temp||
|Max Fermenting Temp||
Brewmaster Recommended Kits:
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.