Briess Rye Malt lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls are recommended if used for more than 20% of the mash. 3.7° L.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|
Customer ReviewsWrite a review
Seemed to convert very well, although I didn't do a specific gravity test. This is the first rye I;ve ever brewed, so I am certainly no expert, but I had no trouble with the malt at all.. Loved the flavor! (Pretty tasty straight out of the bag, too)