Calcium Chloride (Liquid) - 2 oz

  • Liquid Calcium Chloride for Cheesemaking - 2 oz

Calcium Chloride (Liquid) - 2 oz

SKU C024

PRICE AS CONFIGURED:

$5.99

Product Details

Calcium Chloride is used with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

Dosage: Each pint bottle contains enough Calcium Chloride to do approximately 768 gallons of milk.

Directions: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.

Contains: 2 oz Calcium Chloride

Storage: Store in a cool, dark place. Will last indefinitely if stored properly.

Note: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

Additional Information

SKU C024

Customer Reviews

Based on 2 reviews
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D
D.S.
Cheese

Great for making cheese. Caint wait to make more.

A
A.
Great for Cheese

I bought this for my mom as she is an avid cheese maker. She's had a hard time finding Calcium Chloride at other retailers. She loved this and has asked for more.