Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.
New for 2014, this Wyeast Private Collection strain is well-suited to delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during fermentation is typically low.
Strain 2005-PC is best suited for Premium, Standard, and Light American-style Lagers; Vienna; Classic American Pilsner; American-style Bock and Dark American Lagers.
|Yeast Style||Lager,Yeast Specialty|
|Min Fermenting Temp||48|
|Max Fermenting Temp||56|