Wine needs a little age yet but the first glass out of the carboy after clearing was a good tasting chardonnay. This kit is similar to a few others I have used and instructions indicated less racking of the wine than others. Makes it a little more difficult to make sure sediment is not picked up from bottom of containers. Had to leave about a bottle in the last carboy in order to make sure no sediment transferred as well because I do not have a filter. Made 28 bottles total. Looks like it is going to be a good wine though.

I'm still in the processing stage, out of the Primary fermenter and it's currently in the glass carboy. It has cleared very nicely and I bottle this weekend. I tasted last week and it was actually quite good. I can't wait to finish it.