The easiest way to get a uniform curd size when making hard cheeses such as Cheddar, Colby, Monteray Jack and Parmesan, this whisk is incredibly effective for creating rice-sized curds when making hard cheeses. With a full length of 22 inches it is long enough to reach the bottom of most home cheesemaking vessels and can be used for both curd-cutting and mixing during cheese making. Used in the mixing and cutting of curds in well-known favorites such as Parmigiano Reggiano®, whisks quickly and effortlessly cut uniform rice-sized curds required for properly expelling whey in hard cheeses. A wonderfully easy-to-use alternative to a curd knife, our whisk is 22" long with an 18" whip, and fully stainless steel for complete corrosion resistance and long-lasting use.
Customer ReviewsWrite a review
That blue whisk was great I even bought another one for a friend of mine and she loves it