Corn Sugar / Priming Sugar

  • Corn Sugar

Corn Sugar / Priming Sugar

SKU 2200

PRICE AS CONFIGURED:

$8.99

Product Details

Corn sugar, also known as priming sugar, is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Adding 30-40% will produce a beer with a considerably lighter body than one brewed strictly with malt sugars (think American light lagers). 5 oz. (141.75 g).
Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid. Bottling Beer: Use 3/4 cup of corn sugar (priming sugar). Mini Keg: Use 1/3 cup of corn sugar (priming sugar).

Additional Information

SKU 2200,2217,MW-7552

Customer Reviews

Based on 52 reviews
92%
(48)
8%
(4)
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D
D.K.
works great!!!!

is very fast...

M
M.S.
Pure alcohol

Great little "Bathtub Gin"

S
S.T.

Good product. Good price

j
j.b.
Adding corn sugar

I add 1 cup of corn sugar to simply beer stout-it makes it a little sweeter to taste.

C
C.F.
Good

It’s straight corn sugar. Does what it’s intended to do