THE IDEAL SOLUTION FOR BELGIAN STRONG ALES
Ideal for 32-52 gallons of wort.
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales.
*Formerly called Safbrew Abbaye Dry Brewing Yeast
- Fermentation Temperature: 59–68F
- Attenuation: 82–86%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Belgian Blond
- Trappist Single
- Belgian Dubbel
- Belgian Dark Strong
- Belgian Quad