SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS

Ideal for 32-52 gallons of wort.

Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.

Yeast Features:

• Ideal Fermentation Temperature: 53–59F 
• Attenuation: 80–84%
• Alcohol Tolerance: 9-11%

Perfect strain to ferment:

• Oktoberfests / Marzens
• Munich Helles
• Doppelbocks
• Maibocks (Helles Bock)
• International Pale Lagers
• International Amber Lagers
• International Dark Lagers
• Czech Pilsners
• Czech Pale Lager
• German Pilsners