The most popular and versatile malt syrup, Gold LME is a solid base for any batch of homebrew, earning its place as the universal ingredient. Whether used as a base malt, gravity booster, or yeast starter, Gold LME gives consistent and predictable results.
With fermentability at 75% and wort color contributions between 2.0° to 6.0° Lovibond, Gold Malt Syrup offers light color and good head retention for well-rounded flavor and a full body.
See our full line of malt extract options here.
|Support Documents||Click here for documents|
20013, 20016,2 0016SP
All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
|Malt Color||Light (0-15° L)|
Customer ReviewsWrite a review
Or the end of civilization.
This MES, steeped w/a couple dark/med roasted & a nice chocolate dry malt/s, w/ very light hops, made a beautiful nut brown ale!
I bought this to make a yeast starter. Pour about 1/2 inch to the bottom of my beaker, nuke it in the microwave for 3 minutes, stir, cool it in sink with cold water, cover with aluminium foil, and pitch my yeast the next day when wort is done.
Great quality! I think we should get a 5% discount every time we fill out a review.
Gold Malt Extract Syrup