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Product Details
Sour Batch is an organic blend of low attenuating Belgian Saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is appropriate for emulating lambics, Flanders reds, sour farmhouse ales and brews you would like to funk up.
Additional Information
| SKU | IYF08 |
| Yeast Style | Belgian Ale,Sour Strains,Yeast Specialty |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 80 |
| Max Attenuation | 90 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 76 |
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