Sour Batch is an organic blend of low attenuating Belgian Saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is appropriate for emulating lambics, Flanders reds, sour farmhouse ales and brews you would like to funk up.
|Yeast Style||Belgian Ale,Sour Strains,Yeast Specialty|
|Min Fermenting Temp||68|
|Max Fermenting Temp||76|