Italian Super Tuscan Wine Kit - RJS En Primeur

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Italian Super Tuscan Wine Kit - RJS En Primeur

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SKU 41601

PRICE AS CONFIGURED:

$229.99

Product Details

Created in 1971, the Super Tuscan style blends the fine, dusty tannins and tart cherry of Chianti with the bold, forward fruit and deeper grip of Bordeaux. Full-bodied and dry, with farm-fresh raspberries, bright red cherry and blackberry fruit, licorice, and spice complemented by zesty acidity, and a long, generous finish, rounded out with black pepper, vanilla, and sweet oak.

Acidity makes this a natural with tomato sauces and tannin tackles any rich or unctuous food. Try it with Tuscan-style pork roast, lamb shanks braised in herbed tomato sauce or a wild mushroom lasagne.

Additional Information

Support Documents Click here for documents
SKU 41601
Wine Color Red
Wine Style Other Red
Wine Region Italy
Includes Grape Skins Yes
Food Pairings Tuscan style pork roast, lamb shanks braised in herbed tomato sauce, or a wild mushroom lasagne.
Oak Intensity Heavy

Customer Reviews

Based on 26 reviews
85%
(22)
8%
(2)
8%
(2)
0%
(0)
0%
(0)
J
John F.
Super Tuscan Review

I've made this wine in the past and it is outstanding. I can't wait for my current kit to age.

E
Ervin H.M.
Super Tuscon

Not finished but had this before & liked it

S
Stacy D.
Super Tuscan

Our favorite table wine. Make 2 batches a year. I do toast extra oak and add it in but that is just our preference.

C
Charlie P.

I Have not completed the wine making process yet. Would be willing to comment later Thanks for asking Charlie

K
Kevin M.
Super Tuscan

This is the second batch that I just started. The first batch, which I ran through Malolactic Fermentation to soften it, came out very nice. I left it In the carboy for 6 months to complete the malolactic fermentation and age before bottling- very tasty.

123

Customer Reviews

Based on 26 reviews
85%
(22)
8%
(2)
8%
(2)
0%
(0)
0%
(0)
J
John F.
Super Tuscan Review

I've made this wine in the past and it is outstanding. I can't wait for my current kit to age.

E
Ervin H.M.
Super Tuscon

Not finished but had this before & liked it

S
Stacy D.
Super Tuscan

Our favorite table wine. Make 2 batches a year. I do toast extra oak and add it in but that is just our preference.

C
Charlie P.

I Have not completed the wine making process yet. Would be willing to comment later Thanks for asking Charlie

K
Kevin M.
Super Tuscan

This is the second batch that I just started. The first batch, which I ran through Malolactic Fermentation to soften it, came out very nice. I left it In the carboy for 6 months to complete the malolactic fermentation and age before bottling- very tasty.

123