Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavors of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.
Sweetness: Off-Dry | Body: Medium | Oak: None | Alcohol: 12.5% ABV
About the regions:
Puglia & Veneto, Italy
North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.
Signature food pairing: Lemon & Rosemary Butter Braised Shrimp
Paired with crusty bread and a tossed salad, this deliciously simple dish makes a quick meal. Or, skip the ho-hum shrimp ring and serve with a glass of Winexpert LE21 Trebbiano Riesling as an indulgent starter to impress at your next gathering.
The recipe and instructional pdf can be found here.
Additional food pairing suggestions:
Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif
Includes bottle labels.
Releasing Mar, 2022
|Support Documents||Click here for documents|
|Total Time to Make||8 weeks|
|Wine Style||Trebbiano, Riesling|
|Includes Grape Skins||No|