This is the highest quality form of rennet available on the U.S. market today.
Dosage: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz. bottle contains 12 teaspoons which is enough to set 48 gallons of milk.
Directions: The amount to use will vary on the condition of your milk, season and type of cheese you are making.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
Ingredients: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate.
Storage: Store rennet in refrigerator. Will keep for 1 year if stored properly.
Customer ReviewsWrite a review
Thank you it made great cheese. Caint wate to make more.
High quality product which produces beautiful curds...will never buy anything else .
I haven't used it yet but I'm planning this week, I will let you know how I feel about it.
Shipped and packaged well.
It's rennet, and it makes cheese happen.