Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|
Customer ReviewsWrite a review
Been brewing with Briess 2 row for a long time. Always exellent results
I have had very high brew house efficiencies when using this in my Grainfather. I have always hit the anticipated Original gravity readings when using this malt. I will definitely buy again as it makes brewing super easy.
I get great conversion with this malt, at a minimum 70%. I use two bags a year, at around 10 # of grain, brewing at least monthly. It has enough diastatic power to handle adjuncts as well.