Briess Caramel Malt 20L produces golden hues and has a mellow, candy-like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 20° Lovibond
- Malt Style: Caramel Malt (Roasted)
- Flavor: Candy-like sweetness, mild caramel
- Color: Contributes golden hues
- Improves foam development and stability
View all Brewing Grains.
|Support Documents||Click here for documents|
W012I (whole), C012I (milled), G012K (50 lb. bag)
|Grain Type||Caramel / Crystal / Cara Malt|
|Malt Color||Medium-Light (15-60° L)|
Customer ReviewsWrite a review
Briess Caramel Malt 20L
Works as intended. Provides fermentable sugars, nuance or flavor, and will lighten the hue of your wheat.
Adds slight sweetness and color
This is a nice grain for beers that need a sweet caramel flavor and a lighter color. If you want the flavor of this grain to come through you need to use it with a milder beer because the grains are a milder variety.