Briess caramel malts will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue to your home brewed beers. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
Gives a great medium caramel flavor. Can't go wrong with it.
K
K.
New Packaging!
Great product, as always. Big fan of the new packaging in the resealable bags. Now I dont have to use my own Ziplocs!
C
C.
Also Called Crystal 60L
I use this grain to add body and color to my beers. It can also help improve head retention._x000D_
B
B.
Good quality
It adds sweetness and mouthfeel as well as darkening the beer a little. _x000D_Good for IPAs and Pale ales. If you us enough of it, it has a bready taste, which is good in English ales.
