Produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks. Lovibond Rating: 5L Usage: up to 70% for big smoke! Try around 20% for more subtle smoke character.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|
Customer ReviewsWrite a review
This is the nicest smoked grain I've tried. Far better than peat smoked malt, it doesn't dominate (and ruin) a beer. It adds the smoke taste in a gentle overall way so that it accentuates the malt flavor.