Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers.
|Grain Type||Roasted Malts|
|Malt Color||Dark (200-500 L)|
Customer ReviewsWrite a review
I have recently brewed using some of this chocolate malt. So it is still fermenting and I won't know how it turns out for several weeks from now. However, I was taught to always crunch a kernel or two of the grains I was brewing with. That said, this chocolate malt taste really good and I am looking forward to the beer when it is finished and bottled.
Using it for distilling
.....not sure yet.
Great fresh smelling grain, great flavor in my brown ale. Chocolate/cocoa taste in gravity sample
I like adding 8-12 ounces of Chocolate malt to Porters. It imparts a chocolate and nut taste that blends well with a half pound of roast Barley and/or black malt.