Designed to contribute a biscuit flavor to beer. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and sour dough flavors to your beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%.
|Grain Type||Lightly Kilned and Toasted|
|Malt Color||Medium-Light (15-60 L)|
Customer ReviewsWrite a review
Adds the taste of saltines (without the salt of course) and is appropriate in different English style beers, from porters to milds, or ESBs. I use between 4 and 12 ounces of the special roast because it has a strong flavor.
So I recently used this malt for the first time - only 0.25 lbs in a stout I brewed and WOW. If you like sourdough bread and biscuity-toasty flavors in your beer, this is 100% the way to go. It only made up about 2% of my grain bill and contributed a huge amount of character to the finished beer. I would use very sparingly if you're not into that blast of flavor, but otherwise if that's what you're going for you won't be disappointed.