Victory is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L
|Grain Type||Lightly Kilned and Toasted|
|Malt Color||Medium-Light (15-60 L)|
Customer ReviewsWrite a review
I use 8 ounces to add a nutty and toasty flavor to some of the grainy ales I make such as nut brown ales or an oatmeal stout. It adds complexity and some aroma.