Produced from North American grown wheat. Red wheat is a smaller, harder kernel that some brewers prefer in their wheat beers.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|
Customer ReviewsWrite a review
The red wheat worked great in our pale ale.
Rahr Red Wheat
Red wheat tastes different from the white that most people use._x000D_It has a lot more strongly flavored phenolic compounds and is much less mild than white. I use it 50-50 in some wheat beers for a different taste.