Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark color with roasty hints of black coffee and bittersweet chocolate. This malt adds color and flavor to a wide variety of dark beer styles and is a classic malt for stout, porter, or brown ale. At small percentages it gives a brown color and mild roasted flavor while larger amounts deliver strong bittersweet chocolate and near black color. 375-450°L
|Grain Type||Roasted Malts|
|Malt Color||Dark (200-500 L)|
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I've tried several chocolate malts and simpsons always seems to get it right. At ~ 120 grams per ~ 10 lbs of malt to make a 5-6 gallon batch, one can get a nice subtle chocolate flavor. If you add too much it can taste like coffee.
Great part of my Oatmeal Stout.