Weyermann Acidulated Malted Grain

  • Weyermann Acidulated Malted Grain

Weyermann Acidulated Malted Grain

SKU W370I

PRICE AS CONFIGURED:

$1.57

Product Details

Acidulated malt adds a tang finish to your home brewed dry stouts.
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.

Additional Information

SKU W370I,C370I,G370K
Grain Type Base Malts
Malt Color Light (0-15 L)

Customer Reviews

Based on 2 reviews
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J
J.F.
Acidulated Malt

Having brewed stouts since 1977, I've come to prefer the "tang" that acidulated malt adds. It puts the "dry" in the finish of Irish stouts.

O
O.
Good for lagers

I have hard water with some buffering that interferes with the lowering of the pH during mashing when using Pilsner malt. I use a few ounces of this malt to help drop it a couple of points and it adds a faint taste.