German roasted malt, comparable to roasted barley. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier.
|Grain Type||Roasted Malts|
|Malt Color||Dark (200-500 L)|
Customer ReviewsWrite a review
Works well for adding color and character to my clone of Shiner Bock
It adds darkness and roastiness but not the same bitterness as roast barley._x000D_Smells good and makes a good Porter or Stout. I use 12-16 ounces for a 10# 5 gallon Stout.