Munich malt adds aroma, flavor, and color to your homebrewed beers. Munich malt that has undergone the caramelization process. A maltier crystal malt with increased fullness, heightened malt aroma, full/round flavor, and deep/saturated color. Use 5-10% in dark beers, or 1-5% in light/pale beers.
I like the foam stability and aroma it adds, as well the fuller flavor and deeper color. In my amber and belgian ales I use 6 ounces give or take a couple, usually with some Caravienna._x000D_
