Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor.
|Grain Type||Roasted Malts|
|Malt Color||Dark (200-500 L)|
Customer ReviewsWrite a review
I used it in a Dunkelweizen and that worked out great. It adds a good chocolatey and roasty taste and has a great aroma.
I recently used this malt in a rye stout and it came out very well. The rye 'spiciness' still comes through but with a nice, mildy toasty, chocolate-like character added. I would recommend it in small quantities in most beers unless you're going for something really rye-forward.