This malt will add red coloring and intensify the malt character of your beer. Used in a wide range of styles: Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks.
|Grain Type||Lightly Kilned and Toasted|
|Malt Color||Medium (60-200 L)|
Customer ReviewsWrite a review
I use a half pount of this Melanoidin instead of perfoming a decoction mash. It adds a fabulous aroma and the taste is what I was expecting. It darkens the beer a little too.
Sometimes I do a decoction mash when I make lagers but usually not. Then I add 8-12 ounces of Melanoidin malt to add aroma, color, body and flavor. It's strong so don't go adding more than a pound unless you know what to expect.