Melanoidin malted grain from Weyermann for use in Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks. This malt will add red coloring and intensify the malt character of your beer. Used in a wide range of styles: Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks.
I use a half pount of this Melanoidin instead of perfoming a decoction mash. It adds a fabulous aroma and the taste is what I was expecting. It darkens the beer a little too.
J
J.
Augments lagers with extra aroma and color
Sometimes I do a decoction mash when I make lagers but usually not. Then I add 8-12 ounces of Melanoidin malt to add aroma, color, body and flavor. It's strong so don't go adding more than a pound unless you know what to expect.
