Les vergers Boiron ambient purees are the best fruit with ease of simplicity. For over 75 years, Les vergers Boiron has been the world’s gold standard in fruit puree and our new ambient purees were created with the same high standards that we have upheld since 1942.
Les vergers Boiron purees have the highest fruit content in the market and are made with fruits from the world’s best growing regions. Their pure fruit taste, color, and aroma of peak ripeness are the result of Boiron’s exclusive Ultra High-Temperature pasteurization process and the absence of added sugars, preservatives, artificial colors, and flavors. Your creations are pure genius. Les vergers Boiron purees are too.
100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.
Mango Puree Features:
- Specific Gravity: 1.053-1.070
- Brix: 13°-17°
- pH: 3.5-3.9
- Color: Bright Yellow-Orange
- 100% fruit - seeds and pits removed
- Boiron’s exclusive Ultra High Temp pasteurization for shelf stability
- Eco-conscious 1L cartons
- No waste, no preparation, ready when needed
Specific Gravity: 1.053-1.070
More about Les vergers Boiron purees.
Les vergers Boiron purees are packaged in eco-conscious 1L cartons that are easy to pour, store, and recycle. The cartons are manufactured in factories that only use renewable electricity and are made from cardboard sourced from FSC™ certified forests as well as other renewable and recyclable materials such as polymers and aluminum.
Les vergers Boiron purees’ vibrant and natural fruit flavor makes them delicious and easy to incorporate into your brews.