Muntons Premium Canned Hopped Malt Extract connoisseurs series Export Stout.Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.O.G. 1040° to 1044°. This can comes hopped. Included yeast is located under the cap.
I use the Munton's Export Stout Kit as the basis for a bourbon reinforced fermentation. I soak oak chips in Evan Williams Black Label in a brew bag and place in the brew bucket the third day. I leave for up to 7 additional days before proceeding to conditioning and bottling. I ad 3 oz of bourbon per gallon and use dark malt for fermentation, 3 lbs. and 1.25 cup of dark malt in conditioning step. Results have been good. Dark rich stout with thick long lasting head. None goes to waste.
J
J.P.
Very good will order again
L
L.E.
Did exactly what it was supposed to do taste of Drake perfect bitterness I added another 3.3 lb of dark go with it it got a little busy turn it into a 6% Stout but it drank nice
M
M.H.
Very Impressed! Will buy again...and again.
I am a big fan of Sierra Nevada's Narwhal, and I was looking to make a similar home brew. I added two pounds of Munton's extra dark DME and one pound of briess pilsen light DME. I used the supplied yeast and the results were nothing short of miraculous. It makes a very happy beer. This was my first attempt at Stout and I couldn't be happier with the result. Next time I plan on adding coffee during second fermentation.
B
B.
My first time
This is the first beer batch I ever brewed. I expected nothing from this, I had heard that it wouldn't be very flavorful because it comes in a can. I figured it would be a good one just to get started brewing before I do anything more complex. It's not as stout as I expected, my ultimate goal is to make a good irish stout. The flavor was new, rich, and really opened up my mind to possibilities.
