Muntons Premium Canned Hopped Malt Extract connoisseurs series Export Stout.Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.O.G. 1040° to 1044°. This can comes hopped.
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Did exactly what it was supposed to do taste of Drake perfect bitterness I added another 3.3 lb of dark go with it it got a little busy turn it into a 6% Stout but it drank nice
I am a big fan of Sierra Nevada's Narwhal, and I was looking to make a similar home brew. I added two pounds of Munton's extra dark DME and one pound of briess pilsen light DME. I used the supplied yeast and the results were nothing short of miraculous. It makes a very happy beer. This was my first attempt at Stout and I couldn't be happier with the result. Next time I plan on adding coffee during second fermentation.
This is the first beer batch I ever brewed. I expected nothing from this, I had heard that it wouldn't be very flavorful because it comes in a can. I figured it would be a good one just to get started brewing before I do anything more complex. It's not as stout as I expected, my ultimate goal is to make a good irish stout. The flavor was new, rich, and really opened up my mind to possibilities.
I used it to make a quickie 20 minute kit. The stout tasted quite good and no one complained that it was any different from the other full boil kits. Tastes good and is very fast - 20 minutes.
Its all made for you, just add water, boil, cool and add yeast._x000D_You can make half batches (2.5 gallons) with this and experiment by adding coffee._x000D_