Muntons Premium Canned Hopped Malt Extract connoisseurs series Export Stout.Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.O.G. 1040° to 1044°. This can comes hopped. Included yeast is located under the cap.
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I use the Munton's Export Stout Kit as the basis for a bourbon reinforced fermentation. I soak oak chips in Evan Williams Black Label in a brew bag and place in the brew bucket the third day. I leave for up to 7 additional days before proceeding to conditioning and bottling. I ad 3 oz of bourbon per gallon and use dark malt for fermentation, 3 lbs. and 1.25 cup of dark malt in conditioning step. Results have been good. Dark rich stout with thick long lasting head. None goes to waste.
Very good will order again
Did exactly what it was supposed to do taste of Drake perfect bitterness I added another 3.3 lb of dark go with it it got a little busy turn it into a 6% Stout but it drank nice
I am a big fan of Sierra Nevada's Narwhal, and I was looking to make a similar home brew. I added two pounds of Munton's extra dark DME and one pound of briess pilsen light DME. I used the supplied yeast and the results were nothing short of miraculous. It makes a very happy beer. This was my first attempt at Stout and I couldn't be happier with the result. Next time I plan on adding coffee during second fermentation.
This is the first beer batch I ever brewed. I expected nothing from this, I had heard that it wouldn't be very flavorful because it comes in a can. I figured it would be a good one just to get started brewing before I do anything more complex. It's not as stout as I expected, my ultimate goal is to make a good irish stout. The flavor was new, rich, and really opened up my mind to possibilities.