Product Details
This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.
Additional Information
| SKU | OYL203 |
| Yeast Style | Sour Strains |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 70 |
| Max Attenuation | 85 |
| Min Fermenting Temp | 85 |