Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ GLUTEN-FREE is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or beer! Lutra is your worry-free way to navigate the evolving demand for cold ones.
- Temp Range: 68 - 95°F
- Attenuation: 75 - 82%
- Flocculation: Medium-High
- Alcohol Tolerance: 11%
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Lutra Gluten Free is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.
Ingredients: Water, Yeast, Dextrose, and Yeast Extract