Pinot Noir grapes are chiefly associated with the Burgundy region of France. This difficult to grow grape, produces a wine with fruity and spicy characteristics. This concentrated juice (68 Brix) will make an excellent wine on its own, or blend it with another fruit or Alexander's Concentrate for a truly unique wine. Other ingredients you will need: Campden Tablets, Yeast Nutrient, Bentonite, Wine Yeast, Acid Blend, and Sparkalloid or other clarifier. Use One 46 oz. can for 2.5 gallons.
Customer ReviewsWrite a review
This concentrate produces a delicious and low cost Pinot Noir. We mix in a touch of Syrah for added complexity.
used 2 cans for 5 gal., can out great
Preparation of Pinot Noir wine: the fermentation stage is complete, clearing is in progress. I will review the wine made from this Alexander's Concentrate 6 months to a year from now.
started fermentation 2 months ago. let you know in 10 more months.
I love this stuff. You can be a rank amateur and this will turn out well. At least it always does for me.