A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
- Temp Range: 65-75°F
- Attenuation: 70-85%
- Flocculation: Medium
- ABV Tolerance: 12%
Recommended Styles/Recipe Kits:
- Belgian Pale Ale
- Belgian Dubbel - Belgian Dubbel
- Belgian Tripel - Tripel
- Belgian Dark Strong - Northy 12
- Belgian Golden Strong - Strong Golden Ale
- Belgian Blond - Lefse Blonde
- Saison - Petite Saison d'Ete or Storm the Bastille Imperial Farmhouse
Looking for something a little different? Wyeast Private Collection strains are available for a limited time. Grab the whole collection today!
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Belgian Ales, Saison|
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