Wyeast 5151PC Brettanomyces claussenii Yeast

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  • Wyeast 5151PC Brettanomyces claussenii Yeast

Wyeast 5151PC Brettanomyces claussenii Yeast

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SKU Y5151

PRICE AS CONFIGURED:

$14.99

Product Details

Isolated from English stock ale, this wild yeast produces a mild Brett character with overtones of tropical fruit and pineapple.
Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces “horse blanket,” leathery, and smoky character, but at lower level than other Brett strains.

Can be used as the primary strain for fermenting, but is often used after a primary fermentation with an S. cerevisiae strain, and in blends to produce sour beers. It is highly attenuative, given proper time to fully ferment out, and is known to create a pellicle during fermentation. Alcohol tolerance up to 12%  Beer Styles: Old Ale, Historic Porters & Milds, Foreign Extra Stout, Wild & Sour Ales, Fruit Lambic, Flemish Red Ale, Belgian Specialty Ales

Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details.

Additional Information

SKU Y5151
Beer Style Sour Beers,Stout/Porter,Trappist/Belgian Ale
Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Medium
Min Attenuation 80
Max Attenuation 80
Min Fermenting Temp 65
Max Fermenting Temp 85

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