Apples, spice, and slight minerality on the nose. Flavors of citrus, floral, and honey linger on the palate. Pleasant acidity from Riesling helps to balance the full body and texture that Gewurztraminer brings to the blend. A triumph.
Sweetness: Off-Dry | Body: Medium | Oak: None
En Primeur Winery Series offers an exquisite array of old and new world wines from which to build your cellar.
Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.
Includes bottle labels.
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Midwest Supplies is excited to announce the launch of RJS Winemaking’s bold new packaging redesign to Cru International, Cru Select, and En Primeur Winery Series. Learn more about RJS Winemaking Brand Refresh here. Packaging design and size may vary from what is pictured.
|Support Documents - Instructions||Click here for instructions|
|Total Time to Make||8 weeks|
|Wine Region||Australia/New Zealand|
|Includes Grape Skins||No|
Stuffed Pork Tenderloins
This is my second kit of Australian Riesling Gewurtzraminer, because everyone enjoyed the first one so much. Easy to make in six weeks, crystal clear, and not too dry or too sweet.
I have not bottled this yeat.