With vineyard-fresh grapes picked, pressed, and packed within 48 hours from the Niagara region, this Merlot will entice your senses with aromas of raspberry, cherry, cocoa and cedar. Finish with the unveiled flavours of ripe red berries, vanilla, mocha and baking spices on the palate. This oak-driven wine pairs well with rib eye steak and gorgonzola sauce, pizza with sausage, arugula and shaved parmesan, or stuffed portobello mushrooms.
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|Wine Region||North America|
|Includes Grape Skins||No|
|Food Pairings||Ribeye steak and gorgonzola sauce, pizza with sausage, arugula and shaved parmesan, or stuffed portobello mushrooms|
Customer ReviewsWrite a review
The kit I purchased is currently fermenting. It is almost ready for secondary. The kit does include dried grape skins. The smell is fantastic! You can definitely smell the freshness when you open the juice bag. The aroma fills the entire room. I will update as time goes on but so far I'm impressed.