Customer ReviewsWrite a review
I have struggled to degas my wines. The three prong degasser has made the task easier and more efficient. Takes the guess work out of degassing.
Only used it once but seems to work fine...as long as it fits into the carboy alright and doesnt splatter.
Overall it's very effective. Use its gently and it gets all the CO2 out of your wine. If you use it on a drill it's easy to go too fast and introduce Oxygen.
As long as you keep the rotation low, it's an effective degasser. Just be careful not to hit the sides or spin too fast. And afterwards wash it off with soap and water, don't just dunk it.
Its very effective as a de-gasser, just don't use a high speed drill or you may end up oxidizing your wine. The only downside is it needs to be cleaned well with all the surface area. Use a sponge and soapy warm water.