Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
|Min Fermenting Temp||50|
|Max Fermenting Temp||54|
Customer ReviewsWrite a review
Using this yeast my Helles came out well,with a malty finish and balanced aroma. It doesn't clear that well, so I use Isinglass when it's done.
This yeast made a great Octoberfest, low esters but just enough to add the flavor I was looking for.