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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois)
SKU | YP644 |
Yeast Format | Liquid |
Flocculation | Low |
Min Attenuation | 85 |
Min Fermenting Temp | 70 |
Max Fermenting Temp | 85 |