This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois)
|Min Fermenting Temp||70|
|Max Fermenting Temp||85|
Customer ReviewsWrite a review
In my experience (half dozen times), this works well hot, no fusels even at 85F, and can be ready to consume in 3 weeks even without a starter. One of my favorites.