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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
SKU | YP566 |
Yeast Style | Belgian Ale |
Yeast Format | Liquid |
Flocculation | Medium |
Min Attenuation | 78 |
Max Attenuation | 85 |
Min Fermenting Temp | 68 |
Max Fermenting Temp | 78 |