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Product Details
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Additional Information
| SKU | YP566 |
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 78 |
| Max Attenuation | 85 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 78 |
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