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This yeast strain is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces light sulfur and low diacetyl.
SKU | YP838 |
Yeast Style | Lager |
Yeast Format | Liquid |
Flocculation | Medium-High |
Min Attenuation | 68 |
Max Attenuation | 76 |
Min Fermenting Temp | 50 |
Max Fermenting Temp | 55 |