This yeast strain is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces light sulfur and low diacetyl.
|Min Fermenting Temp||50|
|Max Fermenting Temp||55|
Customer ReviewsWrite a review
Second time I've used it and great results both times. Works well with starters, even if starter is different temp than the wort you are pitching into. A fast worker under ideal conditions. Produces very little sulfur odor and flocculates well. Great attenuation.