This yeast produces a clean, malty beer with pleasant ester characters that can be described as "bready." It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

Yeast Characteristics:

• Attenuation: 70 -75%
  
• Flocculation: High
• Alcohol Tolerance: Medium 5-10%
• Optimum Fermentation Temperature: 65 - 70 F