This White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burlington Ale yeast provides more juicy and estery character than tradition American Ale strains resulting in a more complex flavor profile. Because this strain has been known to produce diacetyl, increasing the temperature toward the end of fermentation is recommended to ensure proper flavor.
|Yeast Style||New England IPA, IPA Ale Yeast|
|Min Fermenting Temp||67|
|Max Fermenting Temp||70|