WLP686 Zygosaccharomyces Lentus - White Labs Vault Series

  • WLP618 Saccharomycodes Ludwigii - White Labs Vault Series

WLP686 Zygosaccharomyces Lentus - White Labs Vault Series

SKU YP686

PRICE AS CONFIGURED:

$7.99

Product Details

Low Abv - Partial inability to ferment maltose.

This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose. The profile of this strain is found to be very neutral. This species is slower and might take longer to reduce sugars and lower the pH of the beer compared to other strains. Little ester production was perceived in lab scale trials.

Although this would be categorized as a wild yeast, this strain would not typically be considered to be a beer spoiler as it does not have the ability to ferment larger sugars. Using this strain to create a low alcohol beer requires a modified recipe. STA1: Negative

  • Attenuation: 20 %
  • Flocculation: Med
  • Optimum Fermentation Temp: 68 - 75°F

      *NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

      Additional Information

      Support Documents Click here for documents
      SKU

      YP686

      Fermentation Type Ale
      Yeast Style Low Alcohol Beer
      Yeast Format Liquid
      Min Attenuation

      20%

      Max Attenuation

      20%

      Min Fermenting Temp

      68°F

      Max Fermenting Temp

      75°F

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